Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/02/2025 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Front Cooler 39
Milk Cooler 39
Walk In Cooler 37

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Automatic dishwasher 181

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The front and back hand washing sinks were observed to have kitchen items, knife and bucket in them at time of inspection, Handwash sink shall only be used for washing hands. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out !. The interior of the ice bin observed to have build up at time of inspection, not properly cleaned and sanitized. 2. Cleaned and stored mixer attachment observed to have build up at time of inspection, not properly cleaned and sanitized. Priority Foundation (PF) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Observed at time of inspection wet wiping towels laying throughout the facility, wiping cloths shall be maintained dry or held in sanitizer. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out The outside dumpster area observed to have trash and debris on the ground around the dumpster at time of inspection, not properly maintained. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94