| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Holding Case | 165 |
| Prep Table | 38 |
| WIC | 36 |
| Retail WIC | 38 |
| Hot Bar 1 | 140 |
| Sandwich Prep Station | 35 |
| Hot Bar 2 | 155 |
| Salad Grab N Go | 38 |
| Desert Grab N Go | 38 |
| Crockpot | 150 |
| Creamer | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| green beans, gravy | 136, 140 | |
| cheese, pepperoni, beef, sausage, canadian bacon, bacon | 40, 39, 41, 41, 40, 41 | |
| eggs, cheese, smoked sausage | 41, 40, 40 | |
| milk, meatballs | 39, 41 | |
| green beans, potato cass., carrots, steak and onions, mashed potatoes | 138, 139, 135, 136, 144 | |
| lettuce, tomato, cheese, pickles | 40, 38, 39, 39 | |
| chicken patty, hamburger, chicken strips, pizza sticks, egg rolls | 135, 160, 141, 141, 144, 140 | |
| BBQ | 136 | |
| creamer | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | Steramine | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Drive thru fountain drink ice machine chute observed with green organic material around top of clear shield; retail fountain drink ice machine chute observed with green organic material around top of clear shield. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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