| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels available at handwashing sink behind register. |
PIC retrieved more paper towels during inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed retail grab n go cooler thermometer reading 34F, but inspector surface thermometer reading 45F. Internal temperatures ranging between 52F-56F when checked with inspector probe thermometer. PIC voluntarily discarded out-of-temperature products: 6 cheesecake slices, 4 salads, 1 buffalo chicken wrap, 12 tuna salad sandwiches |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed build-up/residue on sides and door tracks of hot case, outside of oven, and outside of bulk breading container. |
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Core (C) |
0 |