| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b) All multiuse equipment must be cleanable including food contact, CIP, lacking "V" threads, oil filtering, can openers, nonfood contact, shelving, and ventilation hoods |
out |
*Observed scoring/black marks on cutting board area of prep cooler.
**Observed rusting areas/build-up around handle and on inside of walk-in freezer door.
***Observed ice build-up on pipe of cooling unit in walk-in freezer; drips contained by pan. |
|
Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed slight build-up on touch points of small stand freezer and beer walk-in cooler door. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
*Observed old product build-up/spills in floor of kitchen walk-in cooler and in retail walk-in cooler.
**Observed grease build-up on wall behind grills in cooking area. |
|
Core (C) |
0 |