| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
*Observed slight yellow organic matter build-up on deflector shield of ice machine.
**Observed black organic matter on nozzles of retail slushie machine. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed pizza prep cooler maintaining 49F; internal temperatures of food products measured between 48F-52F when checked with inspector probe thermometer. PIC voluntarily discarded out-of-temperature items:
1 container each of shredded cheese, sauce, pepperoni, sausage crumbles, beef crumbles, bacon, ham, and one jar each of jalapenos, banana peppers, and black olives. |
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Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service cups for fountain drinks stored on rack without a cover on last cup in row; discussed placing lid on last cup to protect from contamination. |
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Core (C) |
0 |