| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/30/2025 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| back storage cooler | 37 |
| back storage freezer | -3 |
| retail cooler | 35 |
| retail freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 35 | |
| eggs | 34 | |
| hot dogs | 36 | |
| cheese | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Unisex customer restroom no paper towels | Priority Foundation (PF) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room | out | No tissue in unisex customer restroom | Priority Foundation (PF) | 0 | |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | Unisex restroom has a strong urine odor and needs attention | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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