| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
There were no paper towels or drying devices observed at the hand wash sink in meat cutting area at the time of inspection. |
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Priority Foundation (PF) |
1 |
| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed individually packaged whole raw chicken stored above "Ready to Eat" fruit items in the back facility cold holding retail case at the time of inspection. |
PIC relocated the raw chicken items away from the fruit items at the time of inspection. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
-Observed excessive dry protein soils on the band saw blade and blade guides at the time of inspection. Band saw is located in an ambient temperature environment at the rear of the facility.
-Observed excessive dry food soils on the mixer head, mixer bowl, and mixer arm at the time of inspection. Mixer is a floor standing unit located in the rear of the facility. |
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Priority (P) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Noted that there was no sanitizer available in the facility at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Noted that there was no food probe thermometer available for checking internal TCS cold holding food items at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Facility is preparing and baking bread items "In House". Facility is packaging bread items for retail sale. There was no facility information labeling on the packaged bread items at the time of inspection. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed a bag of baking flower and a bag of baking salt stored directly on the floor at the standing floor mixer area at the time of inspection. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
There were no sanitizer test strips available for testing sanitizer concentration at time of inspection. |
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Priority Foundation (PF) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive food soil build-up on the standing floor mixer framework and band saw framework at the time of inspection. |
|
Core (C) |
0 |