| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Bar | 160 F |
| Sandwich / Desert Cooler | 37 F |
| Retail Hot Box | 158 F |
| Prep area Two door raw protein cooler | 37 F |
| Pizza prep cooler | 38 F |
| Prep area Warmer | 155 F |
| Prep area WIC | 38 F |
| Prep Area WIF | 15 F |
| Open air Deli Cooler | 45 F / 50 F |
| Retail WIC # 1 | 36 F |
| Retail WIC # 2 | 37 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 201 F | |
| Chicken Livers | 206 F | |
| Fried Bologna | 159 F | |
| Hamburger Patties | 160 F | |
| Hot Wings | 183 F | |
| Sausage Bits | 38 F | |
| Diced onions | 39 F | |
| Canadian bacon | 38 F | |
| Chicken Salad | 40 F | |
| Meat Loaf | 151 F | |
| Chicken Dressing | 155 F | |
| Mixed Greens | 139 F | |
| Sliced Deli Ham | 43 F | |
| Sliced Tomato | 43 F | |
| Sliced Turkey | 42 F | |
| Chicekn Wraps | 53F , 50F, 52F , 53F | |
| Parfait Cups | 49F, 50F, 51F 49F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed in deli open air cooler, TCS items not being maintained at or below 41F. Items consisted of nine containers of chicken wraps, and 5 parfait cups. Internal temperature of items ranged from 49F - 54F. All items were discarded by PIC. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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