| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 200 |
| Prep Cooler | 36 |
| Kitchen Warmer | 180 |
| 2 Door Raw Prep Cooler | 35 |
| 2 Door Ready-to-Eat Prep Cooler | 37 |
| Walk-in Cooler | 36 |
| Retail Creamer | 38 |
| Grab N Go Cooler | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Potato Wedges | 178 | |
| Egg Rolls | 153 | |
| Chicken Livers | 147 | |
| Cheesy Broccoli & Rice | 161 | |
| Fried Apples | 148 | |
| Deli Turkey Slices | 39 | |
| Sliced Tomato | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed build-up/residue on touch points of walk-in cooler and walk-in freezer doors. **Observed old product spills/debris on sides of equipment and under shelves in kitchen prep area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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