Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/28/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Case 145
Prep Cooler 39
Walk-in Cooler 35

Food Temperatures


Description Temperature State Of Food
Fried Chicken Wings 133
Jalapeno Poppers 142
Chicken Tenders 135
Sliced Tomato 40
Cole Slaw 41
Pulled Pork BBQ (crockpot) 172

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Steramine
Bucket 400 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed encrusted black matter on sides, top, and around handle of fryer basket in fryer. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out *Observed board between ovens (used to keep top oven from sliding) broken/damaged and no longer easily cleanable; discussed replacing. *Observed slight ice build-up on back of cooling unit in walk-in freezer; discussed monitoring ice build-up and ways to protect food products. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dust/white matter build-up in fan guards in walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97