| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/24/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 140 |
| Prep Cooler | 40 |
| Kitchen Warmer | 159 |
| Kitchen Walk-in Cooler | 37 |
| Retail Walk-in Cooler | 35 |
| Retail Dairy Creamer | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| BBQ Pork | 141 | |
| Chocolate Gravy | 133 | |
| Sausage Patties | 135 | |
| Chicken Tenders | 133 | |
| Sliced Tomato | 39 | |
| Sliced Black Olives | 38 | |
| Fried Fish | 135 | |
| Burger Pattie | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Steramine | |||
| Sanitizer Bucket | 200 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed residue/build-up on touch points of hot case sliding doors. **Observed build-up on handle and around brace attachment of pizza oar. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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