| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/16/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Case | 180 |
| Prep Cooler | 50 (defrost) |
| Prep Table Cooler | 38 |
| Kitchen Warmer | not in use |
| Walk-in Cooler | 38 |
| Retail Grab N Go (front of prep cooler) | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Nuggets | 112-133 | |
| Chicken Livers | 142 | |
| Fried Shrimp | 135 | |
| Egg Roll | 154 | |
| Sliced Onion | 43 | |
| Swiss Cheese Slices | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Steramine | ||||
| Bucket | 400 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed white organic matter build-up on fan guards and on beverage roller racks in walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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