| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed in prep area Walk in cooler, two cases of raw country ham stored above case of RTE bologna. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed in retail hot box, chicken wings with an internal temperature of 118F.
**Observed in hot bar area, container of pulled pork bbq with an internal temperature of 128F. All items were discarded by PIC. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed in prep area walk in cooler. Four plastic storage containers of pie fillings with fill dates of 4/4, 4/16, and 4/8. Date of inspection being 4/24/2023. Which would exceed the allowed seven day holding. PIC discarded all items.
**Observed in front prep area cooler, tray containing single service cups of cheese sauce with fill dates of 4/14. PIC discarded all items.
**Observed in prep area walk in cooler, plastic storage container which had green and black organic matter on it, labeled cheese sauce with fill dates of 2/23. PIC discarded item. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed in prep area walk in freezer, multiple packages of food items stored open, uncovered, and unprotected from potential contamination. |
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Core (C) |
0 |