Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/08/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Drink Walk in Cooler 26
Walk in cooler 29
Walk in freezer -10
Reach in coolers in kitchen 36, 39
Prep cooler (pizza/breakfast) 30
Prep cooler (sandwich) 35
Retail 5 shelf hot case 158-169
Grab N Go open air cooler 1 31
Grab N Go open air cooler 2 37
Ice cream novelty freezer -4

Food Temperatures


Description Temperature State Of Food
Egg&Cheese 151
Chorizo Egg & Cheese 162
Scrambled eggs 30
Roast chicken 36
Sliced tomatoes 35
Sausage egg & cheese croissant 151
Steak & cheese taquito 159
Spicy chicken taquito 163
Cheesy pepper jack taquito 164
Egg roll 158
Corn dog 164
Korean beef taquito 159
Jalapeno cheddar smoked sausage 159
All beef hot dog 146
Pico de gallo 36

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 Signet SK2 84

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee drink (refillable plastic tumbler with reusable straw and tight fitting lid) stored on shelf with drinks in walk in drink cooler, on a shelf above designated employee food/drink area. PIC relocated employee drink to designated area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100