Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/08/2023 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Drink Walk in Cooler | 26 |
Walk in cooler | 29 |
Walk in freezer | -10 |
Reach in coolers in kitchen | 36, 39 |
Prep cooler (pizza/breakfast) | 30 |
Prep cooler (sandwich) | 35 |
Retail 5 shelf hot case | 158-169 |
Grab N Go open air cooler 1 | 31 |
Grab N Go open air cooler 2 | 37 |
Ice cream novelty freezer | -4 |
Description | Temperature | State Of Food |
---|---|---|
Egg&Cheese | 151 | |
Chorizo Egg & Cheese | 162 | |
Scrambled eggs | 30 | |
Roast chicken | 36 | |
Sliced tomatoes | 35 | |
Sausage egg & cheese croissant | 151 | |
Steak & cheese taquito | 159 | |
Spicy chicken taquito | 163 | |
Cheesy pepper jack taquito | 164 | |
Egg roll | 158 | |
Corn dog | 164 | |
Korean beef taquito | 159 | |
Jalapeno cheddar smoked sausage | 159 | |
All beef hot dog | 146 | |
Pico de gallo | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 200 | Signet SK2 | 84 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored | out | Observed employee drink (refillable plastic tumbler with reusable straw and tight fitting lid) stored on shelf with drinks in walk in drink cooler, on a shelf above designated employee food/drink area. | PIC relocated employee drink to designated area. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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