| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/21/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Stock Coolers | 36/36 |
| Walk-in Cooler | 30 |
| Pizza Prep COoler | 38 |
| Toppings Bar | 37 |
| Chili/Cheese Dispenser | 150 |
| Creamer Bunker | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage Crumbles | 39 | |
| Cheese Sauce | 42 | |
| Boiled Peanuts Original/Cajun | 150/153 | |
| Diced Tomatoes | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Diversey |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance | out | Observed ice build-up on floor of walk-in freezer. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||