| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/12/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Walk in cooler - prep | 33 |
| Walk in freezer | -10 |
| Prep pizza cooler | 39 |
| Prep drawer freezer 1 | -1 |
| Prep drawer freezer 2 | 1 |
| Prep drawer freezer 2 | -1 |
| Walk in cooler- beverage | 33 |
| Chicken freezer | -2 |
| Upright chicken freezer | -10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 148 | |
| Empanada | 139 | |
| Chicken wing | 141 | |
| Boiled peanut | 167 | |
| Cajun boiled peanut | 164 | |
| Taquito | 148 | |
| Chicken tornado | 144 | |
| Hot dog | 147 | |
| Mozzarella cheese | 43 | |
| Beef crumbles | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 400 | ||||
| Sanitizer bucket 2 | 200 | ||||
| 3 compartment sink | 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Observed PIC using firm's test strips for sanitizer incorrectly (holding for less than 10 seconds, swirling strip in water), per the manufacturer's instructions. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||