| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/28/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 36 F |
| Two Door Prep area Cooler | 35 F |
| Hot Holding Box | 176 F |
| Prep area WIF | 3 F |
| Prep area Two door coolers | 39 F , 37 F |
| Retail WIC | 40 F |
| Coffee Creamer Well | 34 F |
| Roller Grills | 165F, 154F, 161F |
| Retail open air deli case | 39 F |
| Condiment Well | 35 F |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced breakfast ham | 41 F | |
| Crumbled Sausage | 32 F | |
| Pizza Sauce | 37 F | |
| Beef Chunks | 36 F | |
| Diced tomatoes | 37 F | |
| Diced onions | 36 F | |
| Kraut | 36 F | |
| Cajun Peanuts | 155 F | |
| Regular Peanuts | 157 F | |
| Beef Hot dog | 144 F | |
| Buffalo chicken Roler bite | 54 F | |
| Buffalo Chicken Roller Bite | 145 F | |
| Jalapeno Sausage | 153 F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 200 | Diversy | 70 | ||
| Three Compartment Sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed in rear storage area, abundant build up of old spills and debris below fountain drink equipment. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed drain plug missing from exterior waste receptacle. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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