Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
sandwich cooler 34
retail freezer -3
walk in cooler 37

Food Temperatures


Description Temperature State Of Food
hot dog 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Coffee creamer in creamer dispensing unit observed to be dated 4/14/23. Creamer must be date marked with no more that 7 days with the opening day counting as day 1. Manager voluntarily discarded creamer during inspection. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Area between the mop sink and the bag in box syrup rack observed to be heavily soiled. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100