| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
The large ice machine, in the back storage area, was observed to have excessive amount of black/pink residues. |
|
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
The door seal on the first retail display cold holding unit door (at the bottom) was observed to be in poor condition and uncleanable. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Several (more than five) of the retail display racks in the walk-in cold holding unit were observed to have excessive amount of dried food residues, dust and black resides. The cabinets under the self-serve drink machines were observed to have excessive amount of dried food residues. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
The walls, floors, condenser unit and ceiling of the walk-in cold holding were observed to have excessive amount of dried food residues, black residues, and dust. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
The drains in the walk-in cold holding unit were observed to have excessive amount of dried food residues and build up. |
|
Core (C) |
0 |