Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/22/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Meat Case 1 35
Meat Case 2 32
Cheese Case 35
Open air cooler 39
Egg Cooler 39

Food Temperatures


Description Temperature State Of Food
Dried Mackerel 70

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Raw chicken observed stored directly over raw pork in meat display case. ***Raw shell eggs observed stored directly over RTE produce in retail cooler. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Dried mackerel with keep refrigerated on manufacturer label observed stored at ambient temperature. Internal (probed) temperature of dried mackerel observed to be 70F with inspector probe thermometer. PIC voluntarily discarded TCS food items not stored at 41F or below. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100