| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/04/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 2 door retail freezer | 21 |
| WIC | 28 |
| Chest freezers | -23,-16 |
| deli case | 39 |
| ice cream novelty case | -15 |
| Food warmer | 137 |
| Description | Temperature | State Of Food |
|---|---|---|
| fried party wings | 144 | |
| fried whole chicken wings | 135 | |
| fried bone in chicken | 144 | |
| pizza puffs | 148 | |
| egg roll | 165 | |
| eggs | 35 | |
| milk | 31 | |
| bone in chicken | 27 | |
| fried whole chicken wings | 209 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Pizza oven has excessive crumbs and excessive build up on the tracks of the oven. | Priority Foundation (PF) | 1 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | sliced tomato did not have a date present in the deli case. | Priority (P) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | The unisex restroom (customer) need cleaning the floor toilet and sink need cleaning. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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