| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed reach in creamer cooler with an internal temperature of 50F using my thermal thermometer. Using my probe thermometer, I noted several containers of creamer stored inside that registered between 47 to 50F. |
All TCS creamer above 41F was voluntarily discarded by PIC during inspection. |
Priority (P) |
1 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the creamer cooler not working properly and allowing TCS creamers to be held below 41F. |
PIC placed work order on issue. All TCS creamer was voluntarily discarded by PIC during inspection. |
Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed major leaking underneath hand sink inside the kitchen where the PVC pipe meets the drain. This is causing your wastewater not to drain properly. |
PIC placed a work order on issue. |
Priority (P) |
0 |