Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/21/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Chest Freezer -1
Walk-in Coolers (2) 40/41

Food Temperatures


Description Temperature State Of Food
Milk 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three-Compartment Sink Chlorine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out There were no hand signs present at the hand sinks. The inspector provided hand signs. Core (C) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The microwave where the beverage station area is was observed with food spillage and debris present. Priority Foundation (PF) 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out The deli slicer had dried food particles around the blade. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. out Raid bug spray was observed in the kitchen area (discussed with PIC that this cannot be used). Priority (P) 0
30,31 Food temp controls in 0
30,31 30 Proper cooling methods, adequate equipment for temperature control in 0
30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. out The deli display case was observed at a temperature ranging from 45-47F when checked with the surface thermometer. The firm's thermometer showed 45F. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Test strips are needed for the sanitizing solution. Priority Foundation (PF) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out There was no self-closing door for the public restroom. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92