| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Cooler | 40 |
| Food Storage Cooler | 38 |
| Food Storage Freezer | -6 |
| Fresh Meat Display Cooler #1 | 37 |
| Produce Cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rice | 155 | |
| Beans | 157 | |
| Shredded Chicken | 40 | |
| Beef Tips | 41 | |
| Queso Cheese | 40 | |
| Shredded Chicken | 41 | |
| Pork Loin | 41 | |
| Beans | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 100 | Clorox Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | Observed opened packaged deli meats stored in pooling water in the bottom of the prep cooler. | Observed product discarded during inspection. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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