| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Designated person in charge did not know when to restrict and exclude employee from working with or around foods. TDA fact sheet was provided to facility via email during routine inspection. |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Temperature measuring devices at the walk in cold holding unit was not adequate, thermometer indicated a temperature of 52 degrees F and ambient temperature in the unit was observed to be at 39.7 degrees F. The small ice cream chest freezer behind the counter did not have a temperature measuring devices available for view. |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Retail display racks in the walk in cold holding unit were observed to have excessive amount of buildup and residues. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Floor of the walk in cold holding unit had an excessive amount of dried food residues and trash. |
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