| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Condiment Cooler- Mold on blueberries and strawberries in packages in the cooler |
PIC discarded strawberries and blueberries. |
Priority (P) |
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Condiment Cooler-Open metal can of "Baba Ghanout" with the metal lid still attached and food inside. |
PIC discarded open metal can and contents. Stating it was personal use from the previous day. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
#1-Kitchen glass door cooler- Raw chicken stored above ready to eat honey gold wing sauce.
#2-Walk-in Cooler- Raw chicken stored on shelf above Sweet Honey Biscuit topping and a crate containing several green and yellow bell peppers. |
#1-PIC relocated sauces to shelf above chicken.///
#2-PIC relocated biscuit topping and peppers above chicken. |
Priority (P) |
1 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Pizza Warmer- Using a state issued and calibrated probe thermometer, 3 pizzas in the pizza warmer were below the safe hot holding temperature of 135 degrees. |
PIC discarded pizza |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
#1-Walk-in Freezer-2 bus pans of store made tamales in the walk-in freezer were not date marked. PIC stated that firm will make, freeze, then thaw and heat tamales to sell. Date marking is needed to ensure food is used before 7 days at 41F degrees ////
#2-Condiment Cooler- No date on jar of cracked raw eggs, to indicate when they were cracked open or to discard. |
|
Priority (P) |
1 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Retail Warmer area- Bottle with blue liquid and a Windex label stored next to a roll of paper towels with the nozzle resting on the paper towels. Bottle was missing 3/4 of its contents. |
PIC relocated bottle with blue liquid. |
Priority Foundation (PF) |
2 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice Freezer- Ice bagged at firm does not have a label on it with the name & address of manufacturer. |
|
Priority Foundation (PF) |
2 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
#1-Condiment Cooler- Standing water on the bottom of the cooler with metal cans of olives, raw shelled eggs and other foods in the pooled water. /// #2-Walk-in Freezer- Box of rice in the freezer has ice in, on, and around contents of box. Ice will need to be broken off of the shelf so food can be discarded. |
PIC discarded eggs |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Walk-in Cooler- Cut potato's stored in a non-food grade blue PPG paint bucket. |
|
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
|
|
|
0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
During the inspection PIC stated several food items were for personal use but they were stored with and on top of retail food items. Instructed PIC to keep Personal food completely separate from retail food items. |
|
Core (C) |
1 |