| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Storage freezer | -4 |
| Refrigerated food storage at or below 41 | |
| Novelty ice cream 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken bone in | 180 | |
| Mashed potaotes | 158 | |
| Chicken bone in | 170 | |
| Chicken tenders | 152 | |
| Potato wedge | 144 | |
| Mac & Cheese | 147 | |
| Slaw | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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