| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Chicken Wings at the hot holding unit were observed to have an internal temperature of 105*F; out of the safe hot holding temperature range of 135*F and above. Product was checked with a TDA probe thermometer. |
Person in charge voluntary discarded referenced product during inspection. |
Priority (P) |
2 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
in |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Observed condensate drain line from self-service fountain machine at the self-service counter to be leaking and causing standing water on the floor under the self-service counter. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed numerous ceiling tiles throughout the facility to be water stained. The areas of water damaged ceiling tiles consisted of the office/hallway to the food service kitchen area, above the single service utensil storage rack by the restrooms, inside the Men's room, and above the entrance to the beer walk in cooler. |
|
Core (C) |
1 |