| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Open Air Cold holding unit @ retail | 37.8 |
| Walk in cold holding unit | 42.1 |
| Walk in freezer | 29.2 |
| Makeshift Cold holding unit | 37.4 |
| Standing Cold holding unit @ food service | 39.3 |
| Standing freezer @ food service | 7.8 |
| Description | Temperature | State Of Food |
|---|---|---|
| cheeseburger @ hot holding | 160.5 | |
| mac and cheese @ hot holding | 148.1 | |
| Pizza @ hot holding | 146.7 | |
| scramble eggs @ standing cold holding unit | 38.6 | |
| pepperoni @ makeshift | 38.5 | |
| sausage @ makeshift | 36.4 | |
| hot dogs @ standing cold holding unti | 39.4 | |
| nacho cheese @ self serve hot holding | 150.3 | |
| chili @ self serve hot holding | 150.4 | |
| sausage patties @ makeshift | 39.6 | |
| sausage roll @ hot holding | 148.5 | |
| corn dogs @ hot holding | 145.4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Supreme pizza at the self-serve/grab and go had an internal temperature of 130.1 to 132.2 degrees F. Chicken wings at the self serve/grab and go had an internal temperature of 124.3 degrees F to 128.7 degrees. F | Person in charge voluntary removed and discarded the food referenced in violations during routine inspection. | Priority (P) | 2 |
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.03(5)(a)1 Stored frozen foods shall be maintained frozen | out | Ice cream in the walk in freezer was not hard frozen. | Core (C) | 0 | |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. | out | Walk in freezer had an ambient temperature of 29.2 degrees F. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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