| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Soda Fountain- Ice dispenser on the soda fountain closets to the door (Right side) has black and brown build up in the plastic dispenser casing. PIC stated he will have it cleaned today. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Retail Warmer- Using a state issued and calibrated probe thermometer, the meatloaf and beef stew in the warmer were below the safe hot holding temperature of 135 degrees. |
Employee discarded the beef stew and meatloaf. |
Priority (P) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Retail Beverage Walk-in Cooler- The rolling rack that Cinnabon uses to store retail food items has personal items to include open bottles of ginger-ale and food stored on the top shelf, above retail food. Explained to PIC that personal property must be stored separately from retail food items to protect from contamination. |
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Core (C) |
0 |