Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/09/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Creamer Coolers 38, 39
Novelty Ice Cream Freezer -18
Grab N Go Reach In Cooler 31-38
Retail Walk In Cooler 39
Subway Walk In Freezer 0
Subway Walk In Cooler 36
Subway Lowboy 48
Loves Prep Area Make Unit Not In Use
Loves Prep Room Reach In Cooler Not In Use
Loves Lowboy (Roller Grill Items Not In Use

Food Temperatures


Description Temperature State Of Food
Meatballs 142
Tuna Salad 37
Shredded Cheese 40
Sliced Onions 40
Sliced Pickles 35
Pepper Jack Cheese 47
Ranch Dressing 50
Honey Mustard Dressing 49-51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink in Subway Ap Sani
Utensil Bucket in Subway Try 1 Over 400 Ap Sani 65
Utensil Bucket in Subway Try 2 Over 400 Ap Sani 65
Utensil Bucket in Subway Try 3 300 Ap Sani 65
Triple Sink in Loves Prep Area AP Sani

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed pepper jack cheese to have internal temperature of 47 degrees F, Ranch Dressing to have internal temperature of 50 degrees F, Honey Mustard to have internal temperature of 50 degrees F when checked with inspector probe thermometer. PIC voluntarily discarded all out of temperature items. Priority (P) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use out Observed sanitizer solution in subway utensil bucket to be over 400 PPM when checked with firms test strips. PIC diluted bucket 2 times until 300PPM was reached for sanitizer level. Priority (P) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed subway employee to not be wearing beard restraint without facial hair. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out Observed hand sinks and 3 bay sink to not have hot water. When checked with inspector probe thermometer, water temperature was 64 degrees F. Inspector had employees quit food production until hot water can be restored. Inspector is issuing order or closure until hot water can be restored. Inspector will leave phone number for firm to Facetime. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster 2 lids to be open while trash is present. Observed dumpster 1 to be missing lid. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97