| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/14/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Taco Line Make Unit | 38 |
| Small Reach-in Cooler | 35 |
| Walk-in Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg | 156 | |
| Diced Tomatoes | 38 | |
| Sliced Jalapeno Peppers | 43 | |
| Sliced Jalapeno Peppers | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket 1-3 | 200 | Keystone |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Excessive build-up of trash and debris observed underneath cabinet holding soda fountain machine in food prep area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||