| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
#1-Kitchen Single Door Cooler- Open metal can of Ketchup, with ketchup inside stored in the cooler, covered with plastic wrap. Open metal can of corn, with corn inside, store in cooler and covered with plastic wrap. Corn can had possibly rust on the inside of lip of the can, where food is stored. //// #2- Kitchen Walk-in Freezer- Open metal #10 can stored on freezer shelf without a label, but had a red type sauce inside. |
PIC discarded all 3 cans. |
Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
#1- Deli Slicer has old food debris on the slicer body and the slicer handle. PIC stated slicer was not used today. ////
#2- Soda Fountain- Ice dispenser in soda machine has pink organic material growing on the inside of the plastic ice chute. |
|
Priority Foundation (PF) |
1 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Kitchen- PIC was asked to set up the 3 bay sink. Firm is using a Quaternary Ammonium based sanitizer tablets, But the labels are unable to be read. PIC placed one tablet into the sink and it was only at 100PPM. |
|
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Kitchen- Pan with milk used for breading was on a prep table. Using a state issued and calibrated probe thermometer, milk was at 62 degrees. |
PIC discarded milk |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 21 Date Marking and Disposition |
in |
|
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Retail Food Walk-in Cooler- Tomato based sauce stored on the shelf without a date mark. PIC stated it was made yesterday. Meat casserole stored on shelf did not have a date mark to indicate when it was created or to discard. |
|
Priority (P) |
1 |
| 34 Food Properly labeled |
in |
|
|
|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Firm sells Ice that is bagged on site but they do not have a label that lists the name & address of manufacturer. PIC stated that he has labels. |
|
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Novelty Ice Cream Freezer- The ice cream freezer has ice on the bottom of the freezer that has encased ice cream boxes and food products. PIC will have to thaw and discard food exposed to ice/water in the freezer. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
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|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Kitchen- Employee observed breading chicken without wearing hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
|
Core (C) |
0 |
| 40,41 Utensils |
in |
|
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
|
|
|
0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Dirty food racks with grease on clean utensil rack with clean utensils. |
PIC pulled racks to be recleaned. |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
|
|
|
0 |
| 42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Store room- Single service cups stored on the floor at time of inspection. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Firm uses serval plastic shoe box style containers to store food and plastic tubs to store breading material. Several of the containers are not food safe material. Showed PIC the symbols on the bottom of the containers that show a fork or cup indicating they are food safe. |
|
Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
***REPEAT***-Test strips on site; however storage container is deeply soiled and presents itself as unable to read. Cannot determine expiration dates and have no way of visually confirming colors of the PPM. Need to be replaced |
|
Priority Foundation (PF) |
1 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Men's restroom is soiled and needs to be cleaned. |
|
Core (C) |
0 |