Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
04/10/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature

coolers	34-38
freezers	-0

Food Temperatures

Description	Temperature	State Of Food
chicken	206

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

ware wash		super san

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times	out	One hand sink was cluttered with various items and not fully stocked	This was corrected during inspection	Priority Foundation (PF)	0
51,52 Facilities	in				0
51,52 52 Physical facilities installed, maintained, clean	in				0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter	out	Some areas were cluttered and not well organized		Core (C)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	1	38	97