| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Prep kitchen- slicer has old food debris on the back of the slicer blade guard. |
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Priority Foundation (PF) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Walk-in Cooler- cut potato's stored in a non-food grade plastic trash can. Showed employee the food safe symbol that is needed on the bottom of food safe containers. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Hood/Vents have grease pooling under the hood and need to be cleaned before grease begins to drip on food. |
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Core (C) |
1 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Kitchen- Hot dog warmer has not been used for an unknown amount of time. Warmer has grease build up on the bottom. Explained to PIC that it needs to be clean or removed from food prep and storage areas. |
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Core (C) |
1 |