Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/10/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 36
Prep Cooler 35
RIC 36

Food Temperatures


Description Temperature State Of Food
Cheesestick 138
Pizza 138
Boiled Peanuts 158
Chicken Strips 153
Pizza 170
Corndog 37
Raw Hamburger 36
Sliced Tomatoes 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed open bologna, corndogs and hotdogs in reach in cooler located in deli with use thru date 4-9-2025. Today is 4-10-2025. PIC discarded foods voluntarily. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee in deli preparing pizza without a head covering. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee cell phone on prep table where pizza are being prepared and other food items prepped. Employee moved cell phone Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100