| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs stored directly above ready-to-eat salad dressing cups in the kitchen stock cooler. |
Person in Charge (PIC) moved shell eggs to bottom shelf during inspection. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed various food items in the Grab N Go Cooler to have internal temperatures ranging from 44F - 56F with inspector's probe thermometer which is over the cold holding limit of 41F. Food items discarded: Cakes x9; Cheesecake x12; Fruit Cups x12; Puddings x9; Wraps x9; Sliders x2; Sandwich x1; Salads x4; Milo's Tea x2; Milk x5; Oh Snap Pickles x13; Various Jack Links x4, 3, 10; Brisket Sandwich x1. |
PIC voluntarily discarded all out of temperature food items during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Observed 2 fly strips hanging over the 3-Compartment Sink area where dishes are being washed. |
PIC voluntarily removed both fly strips from this area during the inspection. |
Core (C) |
0 |