| 02,03 Employee Health |
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| 02,03 2 Employee Health Policy and Reporting |
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| 02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... |
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Observed employee health policy not available; PIC stated that the previously posted policy was judged to be incorrect and has not yet been replaced |
Inspector provided printed copy of TDA standard employee health policy; PIC stored in office with other important documents |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed no soap available in men's restroom |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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*Observed head of syrup hose resting on floor under syrup rack
**Observed stacked metal/plastic pans soiled with old label residue (glue/paper) |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed date marking labels for open TCS creamer in retail area to have 14-day hold markings on label; creamer had not exceeded 6+1 day mark, and was not discarded as a result |
PIC discussed adjusting printer to correct hold times; all other date marking labels correct in their 6+1 day requirement |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed a pan of shredded cheddar in prep walk in cooler and a pan of green beans in grill cooler drawer to have labels specifying a discard for yesterday |
PIC discarded items |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
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Observed no time marking for batter station in kitchen |
Kitchen staff member discarded water and flour from station before printing new labels |
Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Observed staff member performing food prep activities without beard restraint; no beard restraints available within firm at time of inspection. |
Discussed ordering beard guards with PIC |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed multicolored organic accumulation soiling outside of ice chutes in retail drink fountains, concentrated around connection points |
Discussed increased cleaning frequency of ice chutes with PIC |
Core (C) |
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