| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
Observed the handwashing sink across from the warmer at the checkout area had a small fan on top of it making the hand washing sink inaccessible. |
PIC voluntarily moved the fan away from the handwashing sink. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed salsa verde, creamy cilantro, sliced jalepenos, diced onions, and salsa roja with an internal temperature ranging from 51F - 53F when the temperature was checked with Inspector's probe thermometer. |
PIC voluntarily discarded all out of temperature products. |
Priority (P) |
3 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed significant ice buildup on cases of chicken and burritos in the walk-in freezer. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed significant dust buildup on the fan guards in the kitchen walk-in cooler.
Observed black buildup on the exterior of the slushie machine nozzles. |
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Core (C) |
0 |