| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
** Employee's partially consumed water bottle was observed stored on the prep table next to the serving hot bar. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
**Build-up observed in the can opener. **
**Build-up observed on the internal parts of the tortilla press that come into direct contact with the dough.
** Build-up observed on the back rollers of the roller grills.
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Priority Foundation (PF) |
2 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
** Observed buildup on the sides of the flat grills and the back shield of the flat grill.
** Ice build-up observed on the floor of the WIF. |
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Core (C) |
0 |