| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/03/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| Display cooler | 41 |
| WIC | 39 |
| WIF | 9 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 39 | |
| Salmon | 37 | |
| Crab salad | 39 | |
| Sliced cucumber | 38 | |
| Shredded carrots | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bottle | 200 | 69 | |||
| 3 Compartment sink | 200 | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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