| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority and priority-foundation items, no managerial control was observed in firm. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed partially consumed water bottle in the food service area and partially consumed drink cup on storage rack in ware-washing area. |
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Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed tray of in-house made slaw and bin of in-house made red/green sauces blocking hand sink in food service area. |
PIC voluntarily discarded items for temperature abuse |
Priority Foundation (PF) |
2 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw bacon in direct contact with ready to eat, in-house made foods inside prep cooler. Observed raw chicken stored directly above carrots in prep cooler. Observed cheese stored directly on top of raw shelled eggs in make make unit. |
PIC moved raw chicken to bottom shelf and separated raw bacon from the read to eat, in-house made foods. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed pink and brown organic build up on the interior of the ice chute of the Pepsi fountain beverage station. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed papusas, empanadas, and beef stew in hot holding case to be under 135F when checked with inspectors probe thermometer. See food temperatures above. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed in-house made slaw mix, in-house made red & green sauces, chopped cilantro, and sliced watermelon to be above 41F when checked with inspectors probe thermometer. See food temperatures above. |
PIC voluntarily discarded all out of temperature items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking for in-house made items, such as bean pastes, red/green sauces, papusa fillings, soups, etc. All items are stored in prep food cooler. PIC could not give accurate dates on when items are made. |
PIC voluntarily discarded all items with no date marking. Inspector discussed proper date marking procedure. |
Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
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Observed yellowish liquid spray bottle in food prep area without identifying information. |
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Priority Foundation (PF) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed black organic build up on the walls, ceiling, and shelving in walk-in cooler. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
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| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
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Observed dumpster lid broken leaving dumpster open to pest activity.
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Core (C) |
1 |