| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Prep Table | 34 |
| Retail RIC with sandwhiches | 37 |
| Retail walk in cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Tenders | 185 | |
| Sliced Tomatoes | 34 | |
| Egg Biscuit | 136 | |
| Chili - In process- just started | 84 | |
| Hot Coleslaw | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 300 | Para BC 100 | 74 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Clean and sanitized utensils were observed in a container by the three-bay sink. The handles of the food contact utensils (spoons / scoops) where in the container and the food contact portion was exposed. These were not stored properly. | At time of inspection the food contact utensils were rearranged to product the food contact portion from potential contamination | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||