Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/13/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Back Storage Upright Freezer -15
Kitchen Upright Freezer -5
Small Kitchen Stock Cooler 36
Dessert Cooler 36
Rib Warmer 134
Hot Case 142
Large Prep Cooler 36
Walk-In Cooler 38
2 Door Cooler 38
Chest Freezers -14, 5, -11
Novelty Freezers -35, -9, -5
Beer Cave 34

Food Temperatures


Description Temperature State Of Food
Corn Dog 146
Fried Shrimp 173
Bone-In Chicken Wings 140
Pulled Pork 152
Gravy 144
Baked Beans 140
Sliced Tomatoes 41
Sliced Cucumbers 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out *Observed tongs stored directly on cutting board not protected from contamination. **Observed serving tongs & spoons resting on top of lids on steam table unprotected. Core (C) 1
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out *Observed dumpster lid open with trash present. **Observed dumpster sitting on gravel which is not on a cleanable surface. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100