| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/10/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk-In Freezer | 12 |
| Meat Department Stock Warmer | 171 |
| Kitchen Warmer | 134 |
| Deli Walk-in Cooler | 39 |
| Deli Case | 39 |
| Hot Case | 148 |
| Retail Warmer | 157 |
| Produce Walk-in Cooler | 31 |
| Meat Cutting Room | 48 |
| Meat Walk-in Cooler | 32 |
| Dairy Walk-in Cooler | 39 |
| Retail Meat Stand | 37 |
| Produce Cases | 38, 39 |
| Deli Endcap 1 | 37 |
| Deli Endcap 2 | 38 |
| Deli Grab N Go Case | 39 |
| Dairy Case | 34, 37 |
| Small Retail Milo's Tea Cooler Near Checkouts | 39 |
| Meat Case | 35, 34, 36 |
| Lunch/Breakfast Meats Case | 35 |
| Retail Deli 2-Tier Meat Warmer | 154 |
| Boars Head Endcap | 35 |
| Grab N Go Cooler at registers | 39, 38 |
| Deli Island | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 149, 152 | |
| Green Beans | 158 | |
| Fried Chicken | 144 | |
| Chicken & Dumplings | 163 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 150 | Click San | |||
| Deli Sanitizer Bucket | 150 | Click San | |||
| Produce 3 Compartment Sink | 150 | Click San | |||
| Meat 3 Compartment Sink | 150 | Click San | |||
| Bakery 3 Compartment Sink | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | *Observed dust buildup on fan guards in the meat cutting room near the auto meat wrapper. **Observed dust buildup on fan guards in the meat walk-in cooler. ***Observed black organic matter on the overhead piping from the refrigeration unit in the meat cutting room. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | *Observed cracked plastic light cover over meat saw in meat cutting room. **Observed torn heat seal cover over heat seal machine in meat cutting room. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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