| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | |
| Deli Prep Table | 40F |
| Deli Refrigerator | 32F |
| Walk in Cooler | 40F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken Sandwich | 145F | |
| Pizza Slice | 135F | |
| Taco Puff | 145F | |
| Sliced Mushrooms | 39F | |
| Shredded Mozzarella Cheese | 43F | |
| Deli Bologna | 38F | |
| Bar S Jumbo Hot Dogs | 41F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed deli pizza table cutting board soiled in scores with dark brown or black buildup. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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