| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed Vegetable slicer and blades stored clean and sanitized on green wire storage rack in the kitchen area to have a build-up of food residue and debris from previous use. Observed food residue and debris on the backside of the blade guard of the deli slicer on the prep table in the food service kitchen area; not properly cleaned and sanitized. |
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Priority (P) |
1 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed multiple stacks of food storage containers wet stacked and stored on green wire ready racks in the kitchen area.
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|
Core (C) |
3 |
| 44,45 Utensils and equipment |
in |
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|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed multiple stacks of food storage containers with old sticker residue stacked with residue in contact with the inside food contact surface of the containers stored on green wire ready racks in the kitchen area; no longer smooth, easily cleanable, and non-absorbent. Observed the green poly cutting board stored on green wire ready racks in the kitchen area to be heavily scored and discolored; no longer smooth and easily cleanable. Observed the top mixer guard to have 3 broken areas; no longer smooth and easily cleanable. |
|
Priority (P) |
3 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the shelves under the Pork Brisket cutting station at the Texas Round up island prep area to have a build-up of old food residue, debris, and liquid sticky spillage. Observed the outside/backside of the right-side ice chutes at the Pitmaster Pulled Pork and Club Melt beverage station at the self serv service counter to have a build-up of pink/black moldlike substance. |
|
Core (C) |
1 |