Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/30/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Walk In Cooler 35
Beer Cooler 33
Prep Cooler 36
Retail Reach-in Cooler 38

Food Temperatures


Description Temperature State Of Food
Egg Roll 141
Taco Puff 156
Sausage Egg and Cheese Biscuit 146
Sausage Crumbles 41
Sliced Mushrooms 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(1) Chemicals shall have identifying Information out One spray bottle with yellow liquid observed without a label identifying the contents stored over three compartment sink. PIC voluntarily discarded bottle without label. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Encrusted white organic matter observed on shelves and beverage trays in beer walk-in cooler. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97