| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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The self-serve soda drink machines were observed to have excessive amount of buildup and dried food resides. This observation was observed on the nozzles, back splash and ice dispenser shield. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Dairy based coffee, Grade A skim milk, in flavors French vanilla, mocha, and salted caramel at the self-serve coffee station were observed to have open/preparation date of April 20, 2025 at 8:23 pm and a discard/expiration date of May 3, 2025. This date mark exceeds the TN 6 days beyond the date of creation date marking requirement. |
Person in charge changed the discard date of the dairy creamers to April 26, 2025 during the routine inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Sliced tomatoes and chopped leafy greens were observed to be stored in plastic containers had single use paper towels between the layers. These plastic containers were observed in the standing cold holding unit at the food service area. |
Person in charge voluntary removed and discard these foods referenced in violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Small white cutting board above the three compartment sink was observed to be heavy scored. |
Person in charge voluntary discard the cutting board in the trash during the routine inspection. |
Priority (P) |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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The standing mixer head was observed to have excessive amount of peeling and chipping fragments. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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The retail display racks in the walk in cold holding unit has an excessive amount of dried food residues and build up. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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The floor in the retail walk in cold holding unit had an excessive amount of dried food residues and build up. The ceiling and fan guards of the walk in cold holding unit was observed to have excessive amount of black resides and dust. |
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Core (C) |
0 |