| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Employee's personal drinks were observed to be stored on metal preparation area with pizza dough. Two employee's personal drinks were observed to be stored over packaged food items and storage container lids on the metal racks near the back storage area. |
Person in charge voluntary removed and discarded these employee personal drinks in the trash during the routine inspection. |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Chicken strips at the hot holding unit were observed to have an internal temperature of 124.6. Pepperoni pizza at hot holding unit were observed to have an internal temperature of 125.4 degrees F. Popcorn chicken at hot holding unit was observed to have an internal temperature of 129.2 degrees F. |
Person in charge voluntary removed and discarded the foods reference in the violation in the trash during the routine inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Dairy based coffee, Grade A skim milk, in flavors French vanilla, mocha, and salted caramel at the self-serve coffee station were observed to have open/preparation date of June 26, 2025, at 12:35 pm and June 28, 2025, at 5:13 pm and a discard/expiration date of July 7, 2025 and July 11, 2025. This date mark exceeds the TN 6 days beyond the date of creation date marking requirement. |
Person in charge changed the discard/expiration date from July 2, 2025 and July 4, 2025 during routine inspection.
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Priority (P) |
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